WEEKLY RECOMMENDATION
Our appetizer recommendation: Caprese from the burrata with basil and olive oil € 9,50
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Porcini mushrooms fried or baked with a small leaf salad € 18.90
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Chanterelle goulash with bread dumplings € 17,90
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Pork fillet on chanterelle cream with crispers fries € 17.90
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Lettuce „Caesar Salad style“ with grilled chicken stripes € 14,90
DAILY PLATE
Our lunch offer: Daily special from 11 a.m. to 2 p.m. including soup of the day or mixed salad € 10.50
Tuesday 16.08. Minced roast with egg on paprika cream, with mashed potatoes
Wednesday 17.08. Chicken medallions on curry cream with rice
Thursday 18.08. Stuffed pepper bell on tomato sauce with salted potatoes
Friday 19.08. Breaded and deep fried hake fillet with tartar sauce and potato salad